The amount of Fishes and Shellfishes that contain 2700 g of Water
(141 - 150)
38.4 g
(per 90 g edible portion)
Horse mackerel (baked)
×
70.3
29.3 g
(per 45 g edible portion)
Walleye pollack (tarako, raw)
×
92.2
434.1 g
(per 960 g edible portion)
Pink salmon (salted)
×
6.2
48.9 g
(per 152 g edible portion)
Japanese pilchard (raw)
×
55.2
8.7 g
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
×
310
41.6 g
(per 65 g edible portion)
Sockeye salmon (smoked)
×
64.9
25.9 g
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
×
104
41.5 g
(per 65 g edible portion)
Spanish mackerel (baked)
×
65.1
34.9 g
(per 55 g edible portion)
Sockeye salmon (baked)
×
77.4
650.8 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
×
4.1
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