The amount of Fishes and Shellfishes that contain 2700 g of Water
(131 - 140)
137.7 g
(per 207 g edible portion)
Chinook salmon (raw)
×
19.6
23.9 g
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
×
113
41.9 g
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
×
64.4
62.8 g
(per 95 g edible portion)
Fish paste product (fish sausage)
×
43
389.7 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
×
6.9
105.6 g
(per 160 g edible portion)
Mackerel (canned products, in brine)
×
25.6
62.7 g
(per 95 g edible portion)
Coho salmon (cultured, raw)
×
43.1
95.4 g
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
×
28.3
95.3 g
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
×
28.3
283.8 g
(per 720 g edible portion)
Mackerel (raw)
×
9.5
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