The amount of Fishes and Shellfishes that contain 2700 g of Water
(91 - 100)
101.8 g
(per 200 g edible portion)
With ovary (raw)
×
26.5
65.4 g
(per 150 g edible portion)
Barracuda (raw)
×
41.3
87 g
(per 120 g edible portion)
Abalone (shiokara)
×
31
86.9 g
(per 120 g edible portion)
Silver warehou (raw)
×
31.1
79.4 g
(per 110 g edible portion)
Japanese common squid (baked)
×
34
472.9 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
×
5.7
42.2 g
(per 90 g edible portion)
Common Japanese conger (raw)
×
64
302.8 g
(per 1050 g edible portion)
Alfonsino (raw)
×
8.9
28.8 g
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
×
93.8
107.9 g
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
×
25
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