The amount of Fishes and Shellfishes that contain 2400 g of Water (31 - 40)

• 

  37.4 g

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 64.2
• 

  16 g

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 150
• 

  12 g

  (per 50 g edible portion)

  Hard clam (baked)
  × 200
• 

  99.8 g

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 24
• 

  4.7 g

  (per 6 g edible portion)

  Loach (raw)
  × 511
• 

  112.6 g

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 21.3
• 

  42.7 g

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 56.2
• 

  94.7 g

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 25.3
• 

  20.5 g

  (per 65 g edible portion)

  Sandfish (raw)
  × 117
• 

  67 g

  (per 170 g edible portion)

  Golden-thread (raw)
  × 35.8