The amount of Fishes and Shellfishes that contain 2400 g of Water (211 - 220)

• 

  17.1 g

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 140
• 

  2.4 g

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 1000
• 

  1.2 g

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 2000
• 

  72.4 g

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 33.1
• 

  9.1 g

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 264
• 

  1 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 2400
• 

  1.5 g

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 1600
• 

  14.2 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 169
• 

  6.5 g

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 369
• 

  0.5 g

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 4800