The amount of Fishes and Shellfishes that contain 2400 g of Water (131 - 140)

• 

  137.7 g

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 17.4
• 

  23.9 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 100
• 

  41.9 g

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 57.3
• 

  62.8 g

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 38.2
• 

  389.7 g

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 6.2
• 

  105.6 g

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 22.7
• 

  62.7 g

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 38.3
• 

  95.4 g

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 25.2
• 

  95.3 g

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 25.2
• 

  283.8 g

  (per 720 g edible portion)

  Mackerel (raw)
  × 8.5