The amount of Fishes and Shellfishes that contain 2300 g of Water (31 - 40)

• 

  37.4 g

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 61.5
• 

  16 g

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 144
• 

  12 g

  (per 50 g edible portion)

  Hard clam (baked)
  × 192
• 

  99.8 g

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 23
• 

  4.7 g

  (per 6 g edible portion)

  Loach (raw)
  × 489
• 

  112.6 g

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 20.4
• 

  42.7 g

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 53.9
• 

  94.7 g

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 24.3
• 

  20.5 g

  (per 65 g edible portion)

  Sandfish (raw)
  × 112
• 

  67 g

  (per 170 g edible portion)

  Golden-thread (raw)
  × 34.3