The amount of Fishes and Shellfishes that contain 2300 g of Water
(21 - 30)
44.6 g
(per 55 g edible portion)
Snow crab (canned in brine)
×
51.6
24.3 g
(per 75 g edible portion)
Big-eye flathead (raw)
×
94.7
72.8 g
(per 90 g edible portion)
Pacific cod (raw)
×
31.6
20.1 g
(per 25 g edible portion)
Bloody clam (raw)
×
114
2.4 g
(per 3 g edible portion)
Sea cucumber (konowata)
×
958
103.9 g
(per 370 g edible portion)
Black scraper (raw)
×
22.1
304.4 g
(per 950 g edible portion)
Croaker (raw)
×
7.6
89.6 g
(per 140 g edible portion)
Swordtip squid (raw)
×
25.7
569.6 g
(per 1780 g edible portion)
King crab (boiled)
×
4
14.4 g
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
×
160
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