The amount of Fishes and Shellfishes that contain 2300 g of Water (11 - 20)

• 

  41.6 g

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 55.3
• 

  42.2 g

  (per 145 g edible portion)

  Blue crab (raw)
  × 54.5
• 

  8.6 g

  (per 26 g edible portion)

  Mussel (raw)
  × 267
• 

  8.3 g

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 277
• 

  174.5 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 13.2
• 

  82.3 g

  (per 100 g edible portion)

  Scallop (raw)
  × 27.9
• 

  65.6 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 35.1
• 

  7.4 g

  (per 9 g edible portion)

  Pond smelt (raw)
  × 311
• 

  44 g

  (per 120 g edible portion)

  Abalone (raw)
  × 52.3
• 

  551.5 g

  (per 800 g edible portion)

  Common octopus (raw)
  × 4.2