The amount of Fishes and Shellfishes that contain 2300 g of Water (141 - 150)

• 

  38.4 g

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 59.9
• 

  29.3 g

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 78.5
• 

  434.1 g

  (per 960 g edible portion)

  Pink salmon (salted)
  × 5.3
• 

  48.9 g

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 47
• 

  8.7 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 264
• 

  41.6 g

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 55.3
• 

  25.9 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 88.8
• 

  41.5 g

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 55.4
• 

  34.9 g

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 65.9
• 

  650.8 g

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 3.5