The amount of Fishes and Shellfishes that contain 2300 g of Water (101 - 110)

• 

  201 g

  (per 280 g edible portion)

  Albacore (raw)
  × 11.4
• 

  41.9 g

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 54.9
• 

  144.6 g

  (per 450 g edible portion)

  Black sea bream (raw)
  × 15.9
• 

  46.4 g

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 49.6
• 

  16 g

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 144
• 

  56.8 g

  (per 80 g edible portion)

  Conger pike (raw)
  × 40.5
• 

  195.4 g

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 11.8
• 

  45.9 g

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 50.1
• 

  35.2 g

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 65.3
• 

  38 g

  (per 90 g edible portion)

  Barracuda (baked)
  × 60.5