The amount of Fishes and Shellfishes that contain 2300 g of Water (1 - 10)

• 

  18.8 g

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 122
• 

  14.8 g

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 155
• 

  14.4 g

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 160
• 

  35.5 g

  (per 100 g edible portion)

  Hard clam (raw)
  × 64.8
• 

  11 g

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 209
• 

  158.4 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 14.5
• 

  17 g

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 135
• 

  444.7 g

  (per 1750 g edible portion)

  King crab (raw)
  × 5.2
• 

  126 g

  (per 500 g edible portion)

  Snow crab (raw)
  × 18.3
• 

  21 g

  (per 25 g edible portion)

  Pacific cod (milt)
  × 110