The amount of Fishes and Shellfishes that contain 2100 g of Water (61 - 70)

• 

  56.1 g

  (per 73 g edible portion)

  Scallop (boiled)
  × 37.4
• 

  69.1 g

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 30.4
• 

  49.9 g

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 42.1
• 

  15.3 g

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 137
• 

  29 g

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 72.4
• 

  541 g

  (per 710 g edible portion)

  Common octopus (boiled)
  × 3.9
• 

  136.8 g

  (per 360 g edible portion)

  Fat greenling (raw)
  × 15.4
• 

  64.6 g

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 32.5
• 

  90.8 g

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 23.1
• 

  35.6 g

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 59