The amount of Fishes and Shellfishes that contain 2100 g of Water (51 - 60)

• 

  5.4 g

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 389
• 

  210.1 g

  (per 540 g edible portion)

  Brown sole (raw)
  × 10
• 

  38.5 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 54.5
• 

  62.1 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 33.8
• 

  15.4 g

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 136
• 

  24.7 g

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 85
• 

  33.4 g

  (per 96 g edible portion)

  Black rockfish (raw)
  × 62.9
• 

  1347.5 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 1.6
• 

  198.4 g

  (per 430 g edible portion)

  Flying fish (raw)
  × 10.6
• 

  52.3 g

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 40.2