The amount of Fishes and Shellfishes that contain 2100 g of Water (41 - 50)

• 

  15.7 g

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 134
• 

  9.4 g

  (per 48 g edible portion)

  Hard clam (boiled)
  × 223
• 

  15.7 g

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 134
• 

  2.7 g

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 778
• 

  3.6 g

  (per 7 g edible portion)

  Blue sprat (raw)
  × 583
• 

  3.1 g

  (per 4 g edible portion)

  Firefly squid (boiled)
  × 677
• 

  5.5 g

  (per 47 g edible portion)

  Turban shell (raw)
  × 382
• 

  42.9 g

  (per 100 g edible portion)

  Sole (raw)
  × 49
• 

  4.7 g

  (per 6 g edible portion)

  Loach (boiled)
  × 447
• 

  14 g

  (per 30 g edible portion)

  Halfbeak (raw)
  × 150