The amount of Fishes and Shellfishes that contain 2100 g of Water
(31 - 40)
37.4 g
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
×
56.1
16 g
(per 20 g edible portion)
Antarctic krill (boiled)
×
131
12 g
(per 50 g edible portion)
Hard clam (baked)
×
175
99.8 g
(per 315 g edible portion)
Horsehair crab (boiled)
×
21
4.7 g
(per 6 g edible portion)
Loach (raw)
×
447
112.6 g
(per 190 g edible portion)
Japanese common squid (raw)
×
18.7
42.7 g
(per 108 g edible portion)
Japanese whiting (raw)
×
49.2
94.7 g
(per 600 g edible portion)
Keen's gaper (siphon, raw)
×
22.2
20.5 g
(per 65 g edible portion)
Sandfish (raw)
×
102
67 g
(per 170 g edible portion)
Golden-thread (raw)
×
31.3
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