The amount of Fishes and Shellfishes that contain 2100 g of Water (21 - 30)

• 

  44.6 g

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 47.1
• 

  24.3 g

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 86.4
• 

  72.8 g

  (per 90 g edible portion)

  Pacific cod (raw)
  × 28.8
• 

  20.1 g

  (per 25 g edible portion)

  Bloody clam (raw)
  × 104
• 

  2.4 g

  (per 3 g edible portion)

  Sea cucumber (konowata)
  × 875
• 

  103.9 g

  (per 370 g edible portion)

  Black scraper (raw)
  × 20.2
• 

  304.4 g

  (per 950 g edible portion)

  Croaker (raw)
  × 6.9
• 

  89.6 g

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 23.4
• 

  569.6 g

  (per 1780 g edible portion)

  King crab (boiled)
  × 3.7
• 

  14.4 g

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 146