The amount of Fishes and Shellfishes that contain 2100 g of Water
(221 - 223)
4.3 g
(per 25 g edible portion)
Adductor muscle (niboshi)
×
488
1.6 g
(per 10 g edible portion)
Japanese anchovy (niboshi)
×
1313
1.5 g
(per 10 g edible portion)
Japanese anchovy (tazukuri)
×
1400
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