The amount of Fishes and Shellfishes that contain 2100 g of Water
(211 - 220)
17.1 g
(per 80 g edible portion)
Pacific saury (mirinboshi)
×
123
2.4 g
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
×
875
1.2 g
(per 5 g edible portion)
Sakura shrimp (niboshi)
×
1750
72.4 g
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
×
29
9.1 g
(per 45 g edible portion)
Squid, Processed product (surume)
×
231
1 g
(per 5 g edible portion)
Sakura shrimp (dried)
×
2100
1.5 g
(per 8 g edible portion)
Pond smelt (tsukudani)
×
1400
14.2 g
(per 140 g edible portion)
Pacific cod (dried split)
×
148
6.5 g
(per 35 g edible portion)
Mirinboshi (anchovy)
×
323
0.5 g
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
×
4200
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