The amount of Fishes and Shellfishes that contain 2100 g of Water (191 - 200)

• 

  15.2 g

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 138
• 

  96 g

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 21.9
• 

  93.9 g

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 22.4
• 

  14.5 g

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 145
• 

  32.3 g

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 65
• 

  6.9 g

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 304
• 

  41.1 g

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 51.1
• 

  4.5 g

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 467
• 

  8.7 g

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 241
• 

  10.4 g

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 202