The amount of Fishes and Shellfishes that contain 2100 g of Water
(11 - 20)
41.6 g
(per 50 g edible portion)
Ocellated octopus (raw)
×
50.5
42.2 g
(per 145 g edible portion)
Blue crab (raw)
×
49.8
8.6 g
(per 26 g edible portion)
Mussel (raw)
×
244
8.3 g
(per 10 g edible portion)
Japanese icefish (raw)
×
253
174.5 g
(per 470 g edible portion)
Snow crab (boiled)
×
12
82.3 g
(per 100 g edible portion)
Scallop (raw)
×
25.5
65.6 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
×
32
7.4 g
(per 9 g edible portion)
Pond smelt (raw)
×
284
44 g
(per 120 g edible portion)
Abalone (raw)
×
47.7
551.5 g
(per 800 g edible portion)
Common octopus (raw)
×
3.8
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