The amount of Fishes and Shellfishes that contain 2100 g of Water (181 - 190)

• 

  44.4 g

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 47.3
• 

  93.8 g

  (per 170 g edible portion)

  Mackerel (baked)
  × 22.4
• 

  102.1 g

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 20.6
• 

  27.8 g

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 75.5
• 

  86.2 g

  (per 160 g edible portion)

  Pacific saury (canned product, with seasoning)
  × 24.4
• 

  48.4 g

  (per 130 g edible portion)

  Pacific saury (baked)
  × 43.4
• 

  9 g

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 233
• 

  208.4 g

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 10.1
• 

  8.3 g

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 253
• 

  93.2 g

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 22.5