The amount of Fishes and Shellfishes that contain 2100 g of Water (151 - 160)

• 

  596.2 g

  (per 960 g edible portion)

  Pink salmon (baked)
  × 3.5
• 

  58.7 g

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 35.8
• 

  75 g

  (per 152 g edible portion)

  Japanese pilchard (boiled)
  × 28
• 

  49.3 g

  (per 80 g edible portion)

  Hairtail (raw)
  × 42.6
• 

  80 g

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 26.3
• 

  115.9 g

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 18.1
• 

  437.8 g

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 4.8
• 

  21.2 g

  (per 35 g edible portion)

  Pacific herring (migaki-nishin)
  × 99.1
• 

  38.6 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 54.4
• 

  50.1 g

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 41.9