The amount of Fishes and Shellfishes that contain 2100 g of Water (141 - 150)

• 

  38.4 g

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 54.7
• 

  29.3 g

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 71.7
• 

  434.1 g

  (per 960 g edible portion)

  Pink salmon (salted)
  × 4.8
• 

  48.9 g

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 42.9
• 

  8.7 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 241
• 

  41.6 g

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 50.5
• 

  25.9 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 81.1
• 

  41.5 g

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 50.6
• 

  34.9 g

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 60.2
• 

  650.8 g

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 3.2