The amount of Fishes and Shellfishes that contain 2100 g of Water (121 - 130)

• 

  54.5 g

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 38.5
• 

  9.1 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 231
• 

  60.8 g

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 34.5
• 

  20.2 g

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 104
• 

  787.4 g

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 2.7
• 

  67.2 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 31.3
• 

  80.4 g

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 26.1
• 

  103.7 g

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 20.3
• 

  140.5 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 14.9
• 

  23.3 g

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 90.1