The amount of Fishes and Shellfishes that contain 2100 g of Water (111 - 120)

• 

  673 g

  (per 960 g edible portion)

  Pink salmon (raw)
  × 3.1
• 

  48.9 g

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 42.9
• 

  7 g

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 300
• 

  125.5 g

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 16.7
• 

  24.9 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 84.3
• 

  61.7 g

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 34
• 

  61.7 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 34
• 

  27.4 g

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 76.6
• 

  40.9 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 51.3
• 

  6.8 g

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 309