The amount of Fishes and Shellfishes that contain 2100 g of Water (91 - 100)

• 

  101.8 g

  (per 200 g edible portion)

  With ovary (raw)
  × 20.6
• 

  65.4 g

  (per 150 g edible portion)

  Barracuda (raw)
  × 32.1
• 

  87 g

  (per 120 g edible portion)

  Abalone (shiokara)
  × 24.1
• 

  86.9 g

  (per 120 g edible portion)

  Silver warehou (raw)
  × 24.2
• 

  79.4 g

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 26.4
• 

  472.9 g

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 4.4
• 

  42.2 g

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 49.8
• 

  302.8 g

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 6.9
• 

  28.8 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 72.9
• 

  107.9 g

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 19.5