The amount of Fishes and Shellfishes that contain 2100 g of Water
(1 - 10)
18.8 g
(per 20 g edible portion)
Jellyfish (salted, desalted)
×
112
14.8 g
(per 20 g edible portion)
Sea cucumber (raw)
×
142
14.4 g
(per 40 g edible portion)
Short-necked clam (raw)
×
146
35.5 g
(per 100 g edible portion)
Hard clam (raw)
×
59.2
11 g
(per 50 g edible portion)
Freshwater clam (raw)
×
191
158.4 g
(per 530 g edible portion)
Anglerfish (raw)
×
13.3
17 g
(per 20 g edible portion)
Oyster (cultured, raw)
×
124
444.7 g
(per 1750 g edible portion)
King crab (raw)
×
4.7
126 g
(per 500 g edible portion)
Snow crab (raw)
×
16.7
21 g
(per 25 g edible portion)
Pacific cod (milt)
×
100
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