Eggs Low in Water (per 100 g edible portion)

• Hen's egg (yolk, dried)
  
  3.2 g
• Hen's egg (whole, dried)
  
  4.5 g
• Hen's egg (white, dried)
  
  7.1 g
• Hen's egg (yolk, sugared)
  
  42 g
• Hen's egg (yolk, boiled)
  
  48 g
• Hen's egg (yolk, raw)
  
  48.2 g
• Hen's egg (whole, sugared)
  
  58.2 g
• Pidan
  
  66.7 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  71.9 g
• Japanese quail's egg (whole, raw)
  
  72.9 g
• Japanese quail's egg (boiled and canned in brine)
  
  73.3 g
• Silky fowl's egg (whole, raw)
  
  73.7 g
• Hen's egg (whole, poached)
  
  74.9 g
• Hen's egg (whole, boiled)
  
  75.8 g
• Hen's egg (whole, raw)
  
  76.1 g
• Hen's egg (whole, boiled and canned in brine)
  
  77.5 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  77.5 g
• Hen's egg (tamago-dofu)
  
  85.2 g
• Hen's egg (white, boiled)
  
  87.6 g
• Hen's egg (white, raw)
  
  88.4 g