The amount of Eggs that contain 2300 g of Water (11 - 16)

• 

  43.1 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 53.4
• 

  45.4 g

  (per 68 g edible portion)

  Pidan
  × 50.7
• 

  8.7 g

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 264
• 

  8.2 g

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 280
• 

  7.6 g

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 303
• 

  0.6 g

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 3833