The amount of Eggs that contain 2300 g of Water (1 - 10)

• 

  31.8 g

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 72.3
• 

  32.4 g

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 71
• 

  102.2 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 22.5
• 

  46.5 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 49.5
• 

  40.8 g

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 56.4
• 

  37.9 g

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 60.7
• 

  32.2 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 71.4
• 

  39.5 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 58.2
• 

  5.9 g

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 390
• 

  8.1 g

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 284