The amount of Eggs that contain 2100 g of Water
(11 - 16)
43.1 g
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
×
48.7
45.4 g
(per 68 g edible portion)
Pidan
×
46.3
8.7 g
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
241
8.2 g
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
256
7.6 g
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
276
0.6 g
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
3500
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