The amount of Eggs that contain 2100 g of Water
31.8 g
(per 36 g edible portion)
Hen's egg (white, raw)
×
66
32.4 g
(per 37 g edible portion)
Hen's egg (white, boiled)
×
64.8
102.2 g
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
20.5
46.5 g
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
×
45.2
40.8 g
(per 63 g edible portion)
Hen's egg (whole, raw)
×
51.5
37.9 g
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
55.4
32.2 g
(per 43 g edible portion)
Hen's egg (whole, poached)
×
65.2
39.5 g
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
×
53.2
5.9 g
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
×
356
8.1 g
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
259
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