Confectioneries High in Water (21st - 40th) (per 100 g edible portion)

• Karukan
  
  42.5 g
• Daifuku-mochi
  
  41.5 g
• Steamed bread, Chinese style (meat and vegetable)
  
  41.1 g
• Sakura-mochi (kanto style)
  
  40.5 g
• Hot cake
  
  40 g
• Uguisu-mochi
  
  40 g
• Yokan (mushi-yokan)
  
  39.5 g
• Kirizansho
  
  38 g
• Cornet with chocolate cream
  
  37 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  36.6 g
• Custard cream bun
  
  36 g
• Gyuhi
  
  36 g
• Bean jam bun
  
  35.5 g
• Manju (mushi-manju)
  
  35 g
• Nerikiri
  
  34 g
• Kintsuba
  
  34 g
• Kanoko
  
  34 g
• Pie (meat pie)
  
  33.5 g
• Pie (pie pastry)
  
  32 g
• Sponge cake
  
  32 g