Confectioneries High in Water (per 100 g edible portion)

• Jelly (coffee)
  
  88.7 g
• Jelly (wine)
  
  84.1 g
• Jelly (orange)
  
  82.3 g
• Jelly (milk)
  
  75.7 g
• Custard pudding
  
  74.1 g
• Chimaki
  
  62 g
• Bavarian cream
  
  60.9 g
• Yokan (mizu-yokan)
  
  57 g
• Custard cream puff
  
  55 g
• Uiro
  
  54.5 g
• Kushi-dango (soy sauce)
  
  50.5 g
• Sakura-mochi (kansai style)
  
  50 g
• Kushi-dango (adzuki bean paste)
  
  50 g
• Kashiwa-mochi
  
  48.5 g
• Waffle (custard cream)
  
  46 g
• Imagawayaki
  
  45.5 g
• Pie (apple pie)
  
  45 g
• Manju (kuzu-manju)
  
  45 g
• Waffle (jam)
  
  43.8 g
• Kusa-mochi
  
  43 g