The amount of Confectioneries that contain 2100 g of Water
(21 - 30)
43.5 g
(per 110 g edible portion)
Yokan (mushi-yokan)
×
48.3
22.2 g
(per 60 g edible portion)
Cornet with chocolate cream
×
94.6
38.1 g
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
×
55.1
28.8 g
(per 80 g edible portion)
Custard cream bun
×
72.9
35.5 g
(per 100 g edible portion)
Bean jam bun
×
59.2
13.6 g
(per 40 g edible portion)
Nerikiri
×
154
27.2 g
(per 80 g edible portion)
Kintsuba
×
77.2
17 g
(per 50 g edible portion)
Kanoko
×
124
73.6 g
(per 230 g edible portion)
Sponge cake
×
28.5
28.8 g
(per 90 g edible portion)
Jam bun
×
72.9
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