The amount of Cereals that contain 2400 g of Water (91 - 100)

• 

  2.6 g

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 923
• 

  1.3 g

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 1846
• 

  9.5 g

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 253
• 

  2.6 g

  (per 20 g edible portion)

  Parboiled grain
  × 923
• 

  1.9 g

  (per 15 g edible portion)

  Rye (whole flour)
  × 1263
• 

  1.9 g

  (per 15 g edible portion)

  Shiratamako
  × 1263
• 

  0.6 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 4000
• 

  22.5 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 107
• 

  2.5 g

  (per 20 g edible portion)

  Foxtail millet (milled grain, raw)
  × 960
• 

  2.4 g

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 1000