The amount of Cereals that contain 2300 g of Water (71 - 80)

• 

  1.4 g

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 1643
• 

  1.4 g

  (per 10 g edible portion)

  Joshin powder
  × 1643
• 

  25.2 g

  (per 180 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, raw)
  × 91.3
• 

  2.1 g

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 1095
• 

  2.1 g

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 1095
• 

  2.1 g

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 1095
• 

  2.1 g

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 1095
• 

  2.1 g

  (per 15 g edible portion)

  Proso millet (milled grain, raw)
  × 1095
• 

  14 g

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 164
• 

  7 g

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 329