The amount of Cereals that contain 2300 g of Water (21 - 30)

• 

  131 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 17.6
• 

  130 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 17.7
• 

  65 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 35.4
• 

  130 g

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 17.7
• 

  56.8 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 40.5
• 

  90 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 25.6
• 

  90 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 25.6
• 

  90 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 25.6
• 

  90 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 25.6
• 

  90 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 25.6