The amount of Cereals that contain 2100 g of Water
(71 - 80)
1.4 g
(per 10 g edible portion)
Buckwheat flour (inner layer)
×
1500
1.4 g
(per 10 g edible portion)
Joshin powder
×
1500
25.2 g
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
×
83.3
2.1 g
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
×
1000
2.1 g
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
×
1000
2.1 g
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
×
1000
2.1 g
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
×
1000
2.1 g
(per 15 g edible portion)
Proso millet (milled grain, raw)
×
1000
14 g
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
×
150
7 g
(per 50 g edible portion)
Barley (splited grain, raw)
×
300
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