The amount of Cereals that contain 2100 g of Water (101 - 110)

• 

  1.7 g

  (per 15 g edible portion)

  Domyojiko
  × 1235
• 

  1.4 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 1500
• 

  0.6 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, kanze-fu)
  × 3500
• 

  8.3 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 253
• 

  12.9 g

  (per 129 g edible portion)

  Chinese style instant cup noodles (dried by frying, chow mein type)
  × 163
• 

  1 g

  (per 10 g edible portion)

  Oats (oatmeal, raw)
  × 2100
• 

  0.7 g

  (per 12 g edible portion)

  Hardtack
  × 3000
• 

  4.9 g

  (per 97 g edible portion)

  Japanese style instant cup noodles (dried by frying)
  × 429
• 

  3.9 g

  (per 77 g edible portion)

  Chinese style instant cup noodles (dried by frying)
  × 538
• 

  0.5 g

  (per 10 g edible portion)

  Corn (cornflakes)
  × 4200