Algae Low in Water (41st - 47th) (per 100 g edible portion)

• Suizenji-nori (dried, soaked in water)
  
  96.1 g
• Okinawa-mozuku (salted, desalted)
  
  96.7 g
• Ego-nori (okyuto)
  
  96.9 g
• Green caviar (raw)
  
  97 g
• Mozuku (salted, desalted)
  
  97.7 g
• Tengusa (agar jelly)
  
  98.5 g
• Tengusa (tokoroten)
  
  99.1 g