The amount of Algae that contain 2100 g of Water (1 - 10)

• 

  198.2 g

  (per 200 g edible portion)

  Tengusa (tokoroten)
  × 10.6
• 

  98.5 g

  (per 100 g edible portion)

  Tengusa (agar jelly)
  × 21.3
• 

  48.9 g

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 42.9
• 

  4.9 g

  (per 5 g edible portion)

  Green caviar (raw)
  × 429
• 

  38.8 g

  (per 40 g edible portion)

  Ego-nori (okyuto)
  × 54.1
• 

  72.5 g

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 29
• 

  48 g

  (per 50 g edible portion)

  Wakame, Dried product (haiboshi , soaked in water)
  × 43.8
• 

  47.1 g

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 44.6
• 

  18.7 g

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 112
• 

  9.2 g

  (per 10 g edible portion)

  Tosaka-nori (red, salted, desalted)
  × 228