Vegetables Low in Vitamin K (141st - 160th) (per 100 g edible portion)

• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  20 μg
• Green sweet pepper (fruit, raw)
  
  20 μg
• Myoga (spike, raw)
  
  20 μg
• Green sweet pepper (fruit, sauted)
  
  21 μg
• Green pea (frozen)
  
  22 μg
• Pumpkin, Western (fruit, boiled)
  
  22 μg
• Zha cai (pickles)
  
  24 μg
• Eggplant Pickle (karashi-zuke)
  
  24 μg
• Pumpkin, Western (fruit, raw)
  
  25 μg
• Pumpkin, Japan (fruit, raw)
  
  26 μg
• Green pea (raw)
  
  27 μg
• Pumpkin, Japan (fruit, boiled)
  
  27 μg
• Red pepper (fruit, raw)
  
  27 μg
• Eggplant Pickle (koji-zuke)
  
  27 μg
• Edamame (frozen)
  
  28 μg
• Red cabbage (head, raw)
  
  29 μg
• Oriental pickling melon (fruit, raw)
  
  29 μg
• Ki-nira (leaves, raw)
  
  29 μg
• Hyacinth bean (immature pods, raw)
  
  29 μg
• Head lettuce, crisp type (head, raw)
  
  29 μg