Vegetables Low in Vitamin K (41st - 60th) (per 100 g edible portion)

• Onion (bulb, raw)
  
  Tr
• Onion (bulb, leached in water)
  
  Tr
• Onion (bulb, boiled)
  
  Tr
• Red onion (bulb, raw)
  
  Tr
• Wax gourd (friut, boiled)
  
  Tr
• Sweet corn (immature kernels on cob, frozen)
  
  Tr
• Sweet corn, Canned product (whole kernel style)
  
  Tr
• Garlic (bulb, raw)
  
  Tr
• Lily bulb (bulb, boiled)
  
  Tr
• Arrowhead (tuber, raw)
  
  1 μg
• Arrowhead (tuber, boiled)
  
  1 μg
• Kiriboshi-daikon
  
  1 μg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  1 μg
• Bamboo shoot (canned in water)
  
  1 μg
• Wax gourd (fruit, raw)
  
  1 μg
• Sweet corn (immature kernels, raw)
  
  1 μg
• Young sweet corn (young ear, raw)
  
  1 μg
• Radish (root, raw)
  
  1 μg
• Yamagobo (miso-zuke)
  
  1 μg
• Scallion (bulb, raw)
  
  1 μg