Vegetables Low in Vitamin K (221st - 240th) (per 100 g edible portion)
-
Nozawana (salted pickles)
110 μg
-
Head lettuce, butter type (leaves, raw)
110 μg
-
Endive (leaves, raw)
120 μg
-
Kyona (leaves, raw)
120 μg
-
Kyona (leaves, boiled)
120 μg
-
Kogomi (spears, raw)
120 μg
-
Royal fern, Hoshi-zenmai (dried young shoots, raw)
120 μg
-
Takana, broad leaf mustard (leaves, raw)
120 μg
-
Qing gin cai (leaves, boiled)
120 μg
-
Summer cypress seed (seeds, boiled)
120 μg
-
Konegi (leaves, raw)
120 μg
-
Hinona (pickles, sweetened)
120 μg
-
Ne-mitsuba (leaves, raw)
120 μg
-
Turfed stone leek (leaves, boiled)
120 μg
-
Kyona (salted pickles)
130 μg
-
Nagasaki-hakusai (leaves, raw)
130 μg
-
Shandong cai (leaves, boiled)
140 μg
-
Taisai, Chinese mustard (salted pickles)
140 μg
-
Shandong cai (salted pickles)
150 μg
-
Nagasaki-hakusai (leaves, boiled)
150 μg