Vitamin K Content of Seasonings and Spices
(Initial R)
(0)
(per 30 g edible portion)
Refined salt
2 μg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
2 μg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
1 μg
(per 18 g edible portion)
Rice-koji miso (sweet type)
(0)
(per 15 g edible portion)
Rice vinegar
