The amount of Seasonings and Spices that contain 4 μg of Vitamin K
(11 - 18)
2 μg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
2
2 μg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
2
2 μg
(per 16 g edible portion)
Tomato puree
×
2
2 μg
(per 18 g edible portion)
Barley-koji miso
×
2
1 μg
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
4
1 μg
(per 16 g edible portion)
Tomato sauce
×
4
1 μg
(per 17 g edible portion)
Tomato chili sauce
×
4
1 μg
(per 18 g edible portion)
Tomato ketchup
×
4
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