Vitamin K Content of Seasonings and Spices
(11 - 20)
2 μg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
2 μg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
2 μg
(per 16 g edible portion)
Tomato puree
2 μg
(per 18 g edible portion)
Barley-koji miso
1 μg
(per 18 g edible portion)
Rice-koji miso (sweet type)
1 μg
(per 16 g edible portion)
Tomato sauce
-
(per 3 g edible portion)
Mustard (prepared mustard)
-
(per 6 g edible portion)
Mustard (grain mustard)
1 μg
(per 17 g edible portion)
Tomato chili sauce
1 μg
(per 18 g edible portion)
Tomato ketchup
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