Pulses Low in Vitamin K (61st - 73rd) (per 100 g edible portion)

• Soybean, Whole bean (china, dried, raw)
  
  34 μg
• Soybean, Whole bean (brazil, dried, raw)
  
  36 μg
• Soybean, Kinako (whole bean type)
  
  37 μg
• Broad bean (oil-roasted and salted)
  
  38 μg
• Soybean, Kinako (hulled bean type)
  
  39 μg
• Soybean, Ganmodoki
  
  43 μg
• Yuba (dried type)
  
  48 μg
• Soybean, Tofu (kori-dofu)
  
  57 μg
• Soybean, Abura-age
  
  68 μg
• Soybean, Natto (tera-natto)
  
  190 μg
• Soybean, Natto (goto-natto)
  
  590 μg
• Soybean, Natto (itohiki-natto)
  
  600 μg
• Soybean, Natto (hikiwari-natto)
  
  930 μg